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- Meat
- Other Beef Cuts
- Beef Shin Boneless
Description
The Beef Shin is a bargain cut which is becoming increasingly popular for slow cooking and makes a delicious casserole dish. Cut from the foreleg with the bone removed, shin supplies meat with rich, full and deep flavours. Long and slow cooking is required to release to delicious aroma and turn an economic cut into a culinary pleasure.
This product is supplied as a whole piece.
The beef is from UK Beef cattle, grass-fed and naturally raised on farms recognised for high standards of animal welfare. Your order is prepared here in Linlithgow by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.
For our slow cooked Beef Shin recipe have a look at our recipe section.
Refrigerated Shelf Life From Despatch Date: 6 Days
What Our Customers Think
"Cooked this low and slow in a Morrocan style sauce. Delicious" - Alison McIlroy
"Delicious and tender when slow cooked!...." - Kathy Metherell
"The best shin boneless i've had 10/10" - John Scott
"Lovely bit of meat and plenty of it. Very good" - Chris Fellows
"Cooked with carrot onions and mushroom little red wine in the slow cooker served with new potatoes Friday night dinner no fuss but it was great" - Dawn Gardiner-Whitelaw
"I always buy this when i place an order as its so nice and you can rely on the quality. It melts in the mouth when cooked. I usually cook it in my slow cooker. Highly recommended!!" - Gill Stott
The best things about our Beef Shin Boneless
- Cut to order by our Master Butchers in Linlithgow, Scotland
- Perfect choice for slow cooking
- From UK farms with high welfare standards
- We deliver all over the United Kingdom
Nutrition guide
Nutritional Information (per 100g)
| Energy (kj): | 602 |
| Energy (kcal): | 143 |
| Fat (g): | 6.2 |
| Saturates (g): | 2.5 |
| Carbohydrates (g): | 0 |
| Sugars (g): | 0 |
| Protein (g): | 21.8 |
| Salt (g): | 0.17 |
Allergens
No allergens present.
Allergen Information
Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.
Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.
We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.
If you have any product queries please feel free to contact our Customers Services team who will be happy to help.
This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd
How to cook
All raw meat products must be cooked thoroughly until they are piping hot.
Packaging
Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.
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