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- Meat
- Sausages & Burgers
- Sausages
- Award Winning Breakfast Pork Sausage
Description
Our Award Winning Breakfast Pork Sausage is hand-made in a natural sheep casing. Impress your family with this stunning sausage. Approximately 8 per lb. Freshly hand-made by Campbells in Linlithgow to our own family recipe. 65% meat content.
This sausage has been given a national award to celebrate UK Sausage Week, which ran from 30th October to 5th November 2017.
Refrigerated Shelf Life From Despatch Date: 4 Days
What Our Customers Think
"Delicious sausages. Lovely thickness." - Karen Starkey
"Lovely taste nice texture old fashioned sausage" - Marion King
"These are the very best sausages and good price." - Ann Bull
"The best link sausages we have had in a very long time would recommend." - Patricia McGowan
The best things about our Award Winning Breakfast Pork Sausage
- Suitable for freezing
- Can be used in a variety of meals
- Award winning product
- 65% pork
Nutrition guide
Nutritional Information (per 100g)
| Energy (kj): | 1277 |
| Energy (kcal): | 309 |
| Fat (g): | 24.8 |
| Saturates (g): | 8.8 |
| Carbohydrates (g): | 9.7 |
| Sugars (g): | 0.4 |
| Protein (g): | 11.7 |
| Salt (g): | 1.55 |
Ingredients
Pork (65%), Water, Rusk: [WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine)], Pork Fat, Seasoning: [Salt, Rusk [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Raising Agent (E503)], Stabiliser (E451), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Herb (Sage), Preservative: E221 (Sodium SULPHITE), Flavourings, Spice (White Pepper), Dextrose, Sunflower Oil, Antioxidant (E300)], Natural Sheep Casing
Allergens
Gluten, Wheat, Sulphites
Allergen Information
Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.
Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.
We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.
If you have any product queries please feel free to contact our Customers Services team who will be happy to help.
This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd
How to cook
All raw meat products must be cooked thoroughly until they are piping hot.
Packaging
Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.
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