The first ever spice blend created by Angus & Oink.
Made from a blend of spices, chillies, salt and sugar, this rub adds deep southern flavours to this Tex-Mexican generalist. Inspired by barbecue, grilling and slow cooking, the result is a spice blend that covers all bases.
Great for seasoning and finishing steak on the grill, or even a simple burger.
Great with Beef, Lamb, and Chicken.
Energy (kj): | 980 |
Energy (kcal): | 233 |
Fat (g): | 1 |
Saturates (g): | 0.5 |
Carbohydrates (g): | 60 |
Sugars (g): | 28 |
Protein (g): | 8 |
Salt (g): | 10 |
Sugar, Salt, dried chilli, smoked paprika, paprika, black pepper, onion powder, dried garlic, fennel seeds, coriander powder, herbs, oregano, bay.
No allergens present.
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Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.