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- Meat
- Sausages & Burgers
- Burgers
- Haggis
- Blaggis Burger Pack of 4
Description
Our own unique mix of Campbells Black Pudding and Campbells Haggis, perfectly balanced with Beef Chuck Roll.
The Blaggis Burger is also known as the 'Black Haggis' Burger and is freshly hand made by Campbells in Lathallan to our own special recipe.
Only available in 6oz size burgers.
Refrigerated Shelf Life From Despatch Date: 4 Days
Frozen Shelf Life From Despatch Date: 6 Months
What Our Customers Think
"The best burgers I have ever tasted and minimal shrinkage. Flavoursome and worth the money. These are to die for!!" - Michael Savage
"Blaggis burgers are truly amazing." - Graham Harris
"Cook beautifully on grill or bbq. Very tasty." - Jon Hulse
"Delicious burgers. I’m about to order some more!" - Charlotte
The best things about our Blaggis Burgers
- Made fresh on site in Linlithgow by our team
- Suitable for freezing
- A unique blend of Haggis and Black Pudding
- Great for a dinner party
Nutrition guide
Nutritional Information (per 100g)
| Energy (kj): | 869 |
| Energy (kcal): | 213 |
| Fat (g): | 14.1 |
| Saturates (g): | 6.3 |
| Carbohydrates (g): | 4.8 |
| Sugars (g): | 0.2 |
| Protein (g): | 16.6 |
| Salt (g): | 1.44 |
Ingredients
Beef (75%), Seasoning: [Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Yeast), Salt, Maize Starch, WHEAT Protein, Dehydrated Onion, Spices (White Pepper, Ginger), Preservative: Sodium SULPHITE, WHEAT Flour (Contains Calcium Carbonate, Iron, Niacin, Thiamine), Antioxidant: E301], Black Pudding (6%): [Water, Beef Fat, Seasoning: (OATMEAL, Haemoglobin Powder, Salt, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Yeast), Spices (Pimento, Black Pepper, Cayenne, Coriander, Cinnamon, Paprika), Emulsifier (E451), Herbs (Marjoram, Thyme), Spice Extract, Anti-Caking Agent (E551)), Dehydrated Onion], Haggis (6%): [Beef Fat, Lamb Lungs, OATMEAL, Water, Ox Liver, Seasoning: (Salt, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine) Salt, Yeast), Spices (Black Pepper, Cayenne, Coriander, Ginger, Pimento), Flavouring), Dehydrated Onion, Gravy Browning: (Colour (E150c), Water)], Onion
Allergens
Gluten, Wheat, Oats, Sulphites
Allergen Information
Whilst every care has been taken to ensure product information listed on the website is correct, products could occasionally be substituted with an alternative to ensure availability meaning that ingredient, allergen and nutritional information is liable to change.
Therefore, please always read the product label for ingredient, allergen and nutritional information before consuming any products and never rely solely on the information displayed on the website.
We regularly update our product information however we are unable to accept liability for any incorrect information. This does not affect your statutory rights.
If you have any product queries please feel free to contact our Customers Services team who will be happy to help.
This information may not be reproduced in any way without the prior consent of Campbells Prime Meat Ltd
How to cook
All raw meat products must be cooked thoroughly until they are piping hot.
Packaging
Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.
Related recipes
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Easy Sausage Casserole
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