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- Meat
- Sausages & Burgers
- Burgers
- BBQ
- Campbells Premium Burger Box
Description
What is the Campbells Premium Burger Box?
Get grilling with the Campbells Burger Box, featuring a handpicked selection of 12 gourmet burgers. This trio of flavours includes classic steak, spicy chilli, and smoky pork and chorizo burgers, all freshly prepared and suitable for freezing. Perfect for barbecues, family dinners or stocking the freezer with quality, ready-to-cook options.
What’s Included in the Premium Burger Box?
- 4 x 170g Campbells Steak Burger
- 4 x 170g Pork and Chorizo Burger
- 4 x 170g Campbells Chilli Burger
Each burger is handmade using premium cuts and carefully blended ingredients to deliver bold, juicy flavour and meaty satisfaction in every bite.
Why Choose Our Handmade Burgers?
This box offers variety and quality in one convenient pack. Whether you're catering to different tastes at a BBQ or prepping midweek meals, the combination of traditional steak, fiery chilli, and rich pork & chorizo means there’s something for everyone.
- Steak Burgers: Succulent and meaty, perfect with cheddar and caramelised onions.
- Chilli Burgers: Spicy with a kick, paired with cooling sour cream or avocado.
- Pork & Chorizo: Rich, smoky, and subtly spiced. Great with manchego or tomato relish.
Gourmet Burger Serving Suggestions
While there are many great recipes and ways to prepare and present quality burgers, here are some to get you started:
- Stack gourmet buns with crunchy lettuce and specialty sauces.
- Serve alongside sweet potato wedges or corn on the cob.
- Turn into bun-less burgers for low-carb meals.
- Slice and stuff into wraps or flatbreads for something different.
How to Store Burgers Safely
Keep refrigerated and use within 4 days. All burgers are suitable for freezing. Freeze on the day of delivery and consume within 6 months. Defrost in the fridge before cooking and do not refreeze once thawed.
Nutrition guide
Nutritional Information (per 100g)
Please refer to individual products or contact info@campbellsmeat.com or call us on 0131-526-4444 for further information about this product
Ingredients
Beef (83%), Water, Seasoning: (Rusk (Wheat Flour (Calcium Carbonate,Iron, Niacin, Thiamin), Salt,Raising Agent: E503), Salt, Wheat Starch, Wheat Flour (Calcium Carbonate,Iron, Niacin, Thiamin), Dried Red Pepper, Dextrose, Spices: (Ginger, Nutmeg, Pepper), Dried Green Pepper, Stabiliser: E451i, Herbs: (Sage, Thyme), Sunflower Oil, Preservative: Sodium Sulphite, Garlic Powder, Chilli Powder (Capsicum, Cumin, Herb, Garlic), Spice Extracts, Antioxidant: E300, Flavouring), Beef Fat, Chilli Flakes (1%)
How to cook
For the perfect burger (Steak, Chilli & Pork or Chorizo):
- Preheat a frying pan, grill, or BBQ to medium-high.
- Cook burgers for 5-6 minutes per side, turning once.
- Ensure the internal temperature reaches 70°C and juices run clear before serving.
Top Tip: Avoid pressing burgers down during cooking. This keeps them juicy.
Packaging
Your meat order is kept cool in transit because we either use an insulated expanded polystyrene box, or a recyclable tough corrugated cardboard box which is foil lined and insulated with bubble wrap. Both boxes are leak-proof and sturdy.
To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet.
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